Nestled in the heart of St Kilda, The Cross offers a vibrant fusion of Scottish heritage and Melbourne's dynamic culture. The menu features hearty dishes like Haggis, Neeps & Tatties with whisky sauce, tender Porterhouse Steak, and classic Fish & Chips. The bar boasts a diverse selection, including Guinness, Tennents, Stone and Wood, and Coors, alongside signature cocktails such as the White Choc Passionfruit Martini. Live entertainment showcases local acoustic artists and Celtic-inspired bands, while sports screenings and themed nights add to the lively atmosphere. With a welcoming environment, The Cross is a popular spot for both locals and visitors.
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