Perched atop Terrigal's scenic heights, The Cowrie offers a fine dining experience with panoramic ocean views. The menu emphasizes fresh, locally sourced ingredients, featuring dishes like roasted oysters and duck breast with pickled cherries. The restaurant has earned accolades such as the 2024 AGFG One Hat and a Certificate of Excellence from Three Best Rated. The interior boasts local artworks and modern furnishings, creating a welcoming atmosphere. Guests can enjoy a private wine cellar for intimate dining experiences.
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