The Collaroy offers a vibrant beachfront dining experience with a relaxed yet stylish atmosphere. The ground floor features a health-driven menu served at the kiosk all day, including breakfast pizzas, pastries, and bowls filled with coconut yoghurt, seasonal fruit, and muesli. In the evening, enjoy home-style dinners like lamb and eggplant moussaka, and a coastal take on the classic Sunday roast. Upstairs, the restaurant, led by executive chef Jordan Toft, serves local seafood, vibrant salads, and meats from the charcoal grill. The venue also hosts live entertainment and DJs on weekends, with the bar open until 3 am.
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