Perched atop a cliff at Cap Maison, The Cliff at Cap offers an unparalleled dining experience with panoramic views of the Caribbean Sea, Pigeon Island, and Martinique. Executive Chef Craig Jones crafts innovative French-West Indian cuisine using fresh, local ingredients, emphasizing seafood. The menu evolves seasonally, ensuring a unique experience with each visit. Guests can enjoy casual breakfasts and lunches, while evenings transform into fine dining with a smart-casual dress code. For a truly memorable occasion, private dinners at Rock Maison, a secluded wooden deck accessible by a zip-line, provide an intimate setting.
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