Nestled in a 600-year-old Grade II listed medieval house, The Chesil Rectory in Winchester offers a unique dining experience. Independently owned since 2008, it serves modern British cuisine with a focus on seasonal, locally sourced ingredients. The intimate dining rooms, adorned with vintage chandeliers and botanical prints, exude authentic charm. The menu features classic dishes with contemporary twists, crafted by Head Chef Damian Brown, formerly of Fortnum & Mason. The restaurant also offers private dining options and hosts wine tasting events, enhancing its appeal for special occasions.
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