Nestled within the Novotel Barossa Valley Resort, The Cellar Kitchen offers a dining experience that highlights the region's rich culinary heritage. The restaurant collaborates closely with local farmers and producers to craft seasonal menus that showcase the unique terroirs of the Barossa Valley. Dishes are prepared with fresh, locally sourced ingredients, embodying a paddock-to-plate philosophy. Guests can enjoy their meals while taking in panoramic views of the rolling hills and vineyards. The Cellar Kitchen is open daily for breakfast, lunch, and dinner, welcoming both resort guests and the local community.
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