Nestled in Dunalley's Old Cannery Market, The Cannery offers a modern Australian dining experience with a focus on fresh, locally sourced seafood. Patrons can enjoy dishes like the signature seafood platter, featuring beer-battered fish, panko-crumbed prawns, Tasmanian scallops, lemon pepper squid, and tiger prawns, accompanied by chips, slaw, tartar, and seafood sauce. The restaurant boasts a warm ambiance with polished timber floors, bold red accents, and trailing greenery, complemented by an outdoor deck overlooking the marina. Operating Thursday to Saturday for lunch and dinner, and Sunday for lunch, The Cannery is a must-visit for seafood enthusiasts.
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