Nestled in the picturesque Tamar Valley, The Cabin offers a warm welcome with specialty coffee and seasonal brunches. The thoughtfully curated space showcases the beauty and abundance of Tasmania, featuring a mix of foraged, found, and repurposed objects, with nature always at its core. The menu highlights fresh, seasonal local produce, including eggs sourced from local free-range hens raised by children at the Exeter Farm School. Signature drinks like the iced maple latte and iced strawberry matcha complement the offerings. The café's ethos emphasizes community and environmental responsibility, utilizing upcycled materials and offering compostable cups. A back garden with a mud kitchen and cubby house provides a play area for children. The curated shop space sells a selection of local ceramics, pantry items, and books. Open weekdays from 6:00 am to 1:00 pm, and weekends from 7:00 am to 1:00 pm.
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