The Byford is a family-owned tavern in Byford, Western Australia, offering a welcoming atmosphere for all ages. Open daily for lunch and dinner, the menu features Australian pub classics with a modern twist, utilizing quality local produce, including beef from their own Melaleuka Farm in North Dandalup. Guests can dine in or order takeaway online, with a drive-through bottle shop available from 11:30 am to 8:30 pm, seven days a week. The venue also hosts functions and provides gift cards for special occasions.
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