Nestled in Potts Point's vibrant backstreets, The Butler offers a unique dining experience that seamlessly blends Sydney's cosmopolitan charm with the bold flavors of Mexico City. The sun-drenched terrace, framed by lush foliage and original sandstone, provides panoramic views of Sydney's iconic skyline. The menu, crafted by Head Chef Amber Doig, features innovative Mexican seafood dishes, such as ceviches and the signature 'divorced fish,' complemented by a selection of world-class cocktails. Honoring the legacy of the original Butler's Restaurant, The Butler stands as a cherished institution in Potts Point.
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