Located beside the Roslyn Packer Theatre in Sydney's Walsh Bay, The Bund offers a modern take on traditional Chinese dining. The restaurant's interior features turquoise walls adorned with images of Shanghai's old Bund, complemented by classic antiques and dark wood furniture, creating an intimate ambiance. The menu showcases authentic Asian fusion cuisine, including colorful dumplings and signature dishes like wok-fried flank and asparagus with Jack's Creek Angus beef. Guests can enjoy a selection of wines and beers with meals, as well as a BYO option, with a bottle shop conveniently next door. The Bund is open for lunch and dinner from Monday to Saturday, offering both dine-in and take-away options.
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