Bridgeview Restaurant, nestled within the Karuah RSL Club, offers a delightful fusion of Asian and Australian cuisines. Patrons can savor dishes like Rainbow Crispy Beef with Peking sauce, BBQ Duck San Choy Bow, and Garlic Butter King Prawns. The menu also features spicy Laksa soup and the Szechuan Combination for those seeking bold flavors. Families appreciate the $10 kids' meals, which include free ice cream and toppings. The sunlit main lounge accommodates up to 100 guests, providing views of the bowling greens. The modern coastal-themed décor enhances the dining experience, complemented by the adjacent 'Poppies' café, alfresco area, and an enclosed, air-conditioned children's playground. Open daily for lunch and dinner, the restaurant also offers daily lunch specials, a gluten-free and vegetarian menu, and a Tuesday night buffet featuring fresh prawns and dessert.
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