Nestled in a beautifully restored 1925 cottage, The Bridge House offers a modern Australian menu with European influences. Signature dishes include the 24-hour lamb shoulder and roast market fish with charred Abrolhos squid. The venue features multiple spaces for gatherings: an alfresco area for up to 15 guests, a private dining room for 10, a back dining room for 20, and a courtyard suitable for small gatherings. Open Wednesday to Thursday from 5pm to 9pm, Friday and Saturday from 12pm to 3pm and 5pm to 9:30pm, and Sunday from 12pm to 8pm.
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