The Monkeys Den

$1,000 minimum spend

20 guests

Discover the charm of The Monkey's Den, a cozy space perfect for intimate events and celebrations. Accommodating 20 to 40 guests, this versatile area can be arranged with couches, lounge chairs, and varied seating to create the perfect ambiance for your gathering.

The Simian Lounge

$2,400 minimum spend

40 guests

Host unforgettable events in the Simian Lounge, a secluded haven at the back of the bar. Ideal for 40 to 80 guests, this elegant space offers flexible seating and decor arrangements to suit your unique style, ensuring a memorable experience for all attendees.

Half Brass Monkey Package

$4,000 minimum spend

100 guests

Experience the exclusivity of the Half Brass Monkey Package, perfect for hosting up to 120 guests. Enjoy your own private bar and a spacious area for large gatherings. Located in the heart of the CBD, this unique venue offers a sophisticated setting for any event.

Full Brass Monkey Package

$6,000 minimum spend

220 guests

Transform your event with the Full Brass Monkey Package, offering exclusive access to the entire venue for up to 220 guests. Fully customizable to meet your needs, this elegant space is ideal for large-scale corporate events and celebrations, promising a truly unique and unforgettable experience

Fromage Grazing Table

$30 per head

Taste of Victoria charcuterie tables. Fromage grazing table $30pp (Minimum 20 Guests) A selection of Victorian cheeses and accompaniments, pastes and sweet pickles, grapes, house made lavosh and seed crackers and warm Grain Emporium sourdough. SHEPHERD'S WHEY FARMHOUSE BRIE - Gippsland VIC A total crowd pleaser, rich and smooth texture, with delicate forest floor aromas and subtly complex flavours. LONG PADDOCK BLUESTONE - Castlemaine VIC This subtly salty blue cheese provides spikes of buttery and fruity flavours. It melts in the mouth, very moorish. MOUNT SHADWELL ORGANIC ALPINE TOMME - Mortlake VIC This handcrafted, semi hard Tomme boasts a sweet nuttiness cut through by unusual rich earthy notes, a great combination. + CURED MEATS $10pp MISTER CANNUBI FREE RANGE MORTADELLA Ballarat VIC AISON KOREAN CHILLI SOPRESSA SALAMI QLD MR CANNUBI GRASS FED BRESAOLA Ballarat VIC

Premium Grazing charcuterie table

$50 per head

Premium Grazing charcuterie table $50pp Minimum 40 guests A Feast of Victoria's Culinary Excellence Fromage SHEPHERD'S WHEY FARMHOUSE BRIE - Gippsland VIC A total crowd pleaser, rich and smooth texture, with delicate forest floor aromas and subtly complex flavours. LONG PADDOCK BLUESTONE - Castlemaine VIC This subtly salty blue cheese provides spikes of buttery and fruity flavours. It melts in the mouth, very moorish. MOUNT SHADWELL ORGANIC ALPINE TOMME - Mortlake VIC This handcrafted, semi hard Tomme boasts a sweet nuttiness cut through by unusual rich earthy notes, a great combination. Meats MISTER CANNUBI FREE RANGE MORTADELLA - Ballarat VIC SAISON KOREAN CHILLI SOPRESSA SALAMI -QLD MR CANNUBI GRASS FED BRESAOLA Sides HOT SMOKED SALMON SIDE Smoked in house, charred lemon, nduja, dill HUMMUS Crispy chickpeas, paprika oil, sea salt BUBA GANOUSH Smoked Eggplant Tahini Olive Oil CHEVRE GOAT CURD Seasonal baby vegetables, dukkah, evoo, lemon

6 Canapes

$36 per head

6 Canapes - $36 per person WARM Beef Wellington (seared beef striploin, roasted mushroom, puff pastry & basil bearnaise) King prawn, red curry tofu creme, curry leaf, prawn cracker Hot smoked salmon, creme fraiche, zucchini lemon fritter Chipotle roasted corn fritter, spiced sour cream, corn tortilla Moroccan roasted baby carrot, hummus, seed cracker COLD Tuna tartare, sesame, coriander, wasabi mayo, prawn cracker Caprese skewer with pomegranate reduction (Bocconcini, heirloom tomato, basil) Prosciutto, honey caramelised pear, blue cheese Something bigger ($10 per item) Fried chicken slider, baby brioche bun, gochujang glaze, pickled cucumber (1 piece) Char grilled beef shish kabob, hummus, chimichurri GF (1 piece) Pork and sage sausage roll with plum chutney (2 piece) Garlic prawn rice paper roll, vietnamese herbs, nam jim (2 piece) Miso maple shiitake rice paper roll, vietnamese herbs (2 piece) Baby Burrata confit tomato, pomegranate gastrique, basil

8 Canapes

$48 per head

6 Canapes - $36 per person WARM Beef Wellington (seared beef striploin, roasted mushroom, puff pastry & basil bearnaise) King prawn, red curry tofu creme, curry leaf, prawn cracker Hot smoked salmon, creme fraiche, zucchini lemon fritter Chipotle roasted corn fritter, spiced sour cream, corn tortilla Moroccan roasted baby carrot, hummus, seed cracker COLD Tuna tartare, sesame, coriander, wasabi mayo, prawn cracker Caprese skewer with pomegranate reduction (Bocconcini, heirloom tomato, basil) Prosciutto, honey caramelised pear, blue cheese Something bigger ($10 per item) Fried chicken slider, baby brioche bun, gochujang glaze, pickled cucumber (1 piece) Char grilled beef shish kabob, hummus, chimichurri GF (1 piece) Pork and sage sausage roll with plum chutney (2 piece) Garlic prawn rice paper roll, vietnamese herbs, nam jim (2 piece) Miso maple shiitake rice paper roll, vietnamese herbs (2 piece) Baby Burrata confit tomato, pomegranate gastrique, basil

8 Canapes & 2 substantial items

$68 per head

6 Canapes - $36 per person WARM Beef Wellington (seared beef striploin, roasted mushroom, puff pastry & basil bearnaise) King prawn, red curry tofu creme, curry leaf, prawn cracker Hot smoked salmon, creme fraiche, zucchini lemon fritter Chipotle roasted corn fritter, spiced sour cream, corn tortilla Moroccan roasted baby carrot, hummus, seed cracker COLD Tuna tartare, sesame, coriander, wasabi mayo, prawn cracker Caprese skewer with pomegranate reduction (Bocconcini, heirloom tomato, basil) Prosciutto, honey caramelised pear, blue cheese Something bigger ($10 per item) Fried chicken slider, baby brioche bun, gochujang glaze, pickled cucumber (1 piece) Char grilled beef shish kabob, hummus, chimichurri GF (1 piece) Pork and sage sausage roll with plum chutney (2 piece) Garlic prawn rice paper roll, vietnamese herbs, nam jim (2 piece) Miso maple shiitake rice paper roll, vietnamese herbs (2 piece) Baby Burrata confit tomato, pomegranate gastrique, basil

Full Lunch/Dinner Buffet

$80 per head

Available for exclusive use events only - Minimum 60 guests Warm Grain emporium sourdough with black garlic sea salt butter Garlic king prawns, red curry tofu creme, curry leaf , paprika oil GF/DF Baby burrata, heirloom tomato, pomegranate gastrique, basil accompaniments GF/V Whole roasted scotch fillet with confit garlic, rosemary and blackberry jus - served sliced GF Cured and hot smoked salmon whole side with charred lemon, dill and nduja GF/DF Duck fat roasted dutch cream potato with lemon and thyme GF/DF (V on request) Charred seasonal greens, quinoa, radicchio, rocket, chimichurri and maple toasted pepitas GF/VEGAN Add Dessert Table - $20pp Minimum 20 Guests Includes a selection of cakes and petite fours, mousse cups and fruit platter

Taste of Victoria Beverage Package

$46 per head

2 hours - $46 3 hours - $60 4 hours - $74 Sparkling Wine Oakdene Sparkling Brut NV – Geelong Rose Beautiful Mystery Rose, King Valley VIC White Wine Little Vespa Pinot Grigio, King Valley, VIC Red Wine Dalwhinne 'Mesa' Shiraz, Pyrenees, VIC Beers & Cider Carlton Draught 4 Pines Pale Ale Goat Cider Soft Drinks Capi Sparkling & Still Water Selection of Soft Drinks

Taste of Victoria Premium Beverage Package

$56 per head

2 hours - $56 3 hours - $70 4 hours - $84 Sparkling Wine Oakdene Sparkling Brut NV – Geelong Dal Zotto NV Prosecco Rose Beautiful Mystery Rose, King Valley VIC White Wine Little Vespa Pinot Grigio, King Valley, VIC Fighting Gully Road Verdicchio, Beechworth, VIC Red Wine Dalwhinne 'Mesa' Shiraz, Pyrenees, VIC Oakdene Pinot Noir, Bellarine Peninsula, VIC Beers & Cider Carlton Draught 4 Pines Pale Ale Venom Golden Ale Goat Cider Guinness Soft Drinks Capi Sparkling & Still Water Selection of Soft Drinks