The Boom Boom Room

Nestled beneath the heritage-listed Queensland Government Savings Bank at 49 Elizabeth Street, Boom Boom Room offers an immersive Japanese dining experience in Brisbane's CBD. The venue's opulent design features vaulted arches, velvet-draped private rooms, and original bank vaults transformed into intimate dining spaces. Executive Chef Jake Nicolson crafts a menu that blends authentic Japanese flavors with Australian produce, including dishes like miso-glazed toothfish and barramundi katsu bao burgers. Beverage Director Aaron Clark presents innovative cocktails such as the Hana and Reiki Master. Open Tuesday to Saturday from 4:30 pm until late, Boom Boom Room provides a unique setting for both casual dining and special events.