The Boat House

Nestled along the serene shores of Lake Burley Griffin, The Boat House offers an exceptional dining experience in Canberra. Chef John Leverink presents modern Australian cuisine, emphasizing fresh, seasonal ingredients in elegantly appointed surroundings. The restaurant features three private dining rooms, each with access to a lakeside deck and landscaped gardens, ideal for intimate gatherings or special events. Floor-to-ceiling windows and a crackling open fire in the West End Room during winter enhance the inviting atmosphere. An extensive wine list showcases selections from the Canberra region and beyond, complemented by an impressive array of French champagnes.