An intimate 18-seat restaurant in Surry Hills, The Blue Door offers a weekly-changing tasting menu inspired by local farmers. Chef Dylan Cashman and his team personally visit New South Wales farms, sourcing whole animals and regenerative vegetables to create sustainable, modern Australian dishes. The "fun-dining" experience emphasizes ethical practices, with a beverage program highlighting diverse NSW wines and a selection of international options. Located just two blocks from Sydney's Central Station and the Surry Hills Light Rail station, The Blue Door provides a unique culinary journey in a welcoming setting.
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