The Black Footed Pig offers a unique dining experience in Hobart, blending the rich flavors of Catalonia and Andalusia with the finest Tasmanian produce. Located at 18 Hunter Street, the restaurant provides an intimate atmosphere complemented by friendly and knowledgeable staff. Dishes are designed for casual shared dining, with options like the chef's seven-course set menu. The carefully curated beverage selection features boutique wines, aperitifs, local spirits, and cocktails from Tasmania and Spain. Recognized with a 12 Chef Hat Award in 2025, The Black Footed Pig is a must-visit for those seeking an exceptional culinary experience.
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