Located in Sydney Airport's T1 International terminal, The Bistro by Wolfgang Puck offers a relaxed dining experience with panoramic views of the city skyline. The menu features contemporary dishes such as steak frites with asparagus, gourmet pizzas, Australian Wagyu burgers, and truffle potato chips. For breakfast, options include cinnamon-spiced buttermilk pancakes, huevos rancheros, and breakfast pizzas. Lighter snacks and small plates, including Wolfgang Puck’s signature chopped salad, are also available. Open daily from 6 am to 10 pm, the venue provides a comfortable atmosphere for travelers seeking quality meals before their flights.
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