Nestled in Bellingen's historic district, The Bellingen Gelato Bar offers award-winning, handcrafted gelato made from natural, locally sourced ingredients. Established in 2006 by the original owners of Sydney's Badde Manors Cafe, the café features a private, leafy courtyard adorned with 50s memorabilia, creating a nostalgic and family-friendly atmosphere. Their diverse menu includes seasonal fruit sorbets like stewed plum with cinnamon and cloves, and creamy gelato classics such as burnt caramel and caramelised fig with marsala. Open daily from 10 am to 5 pm, it's a must-visit destination in this charming town.
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