The Bearded Pig, located at 39 Mologa Road in Heidelberg West, offers an authentic American barbecue experience. Their menu features slow-cooked beef brisket and pulled pork, smoked over Victorian red gum for 16 hours, served with mac and cheese, apple slaw, pickles, BBQ sauce, and a toasted Kaiser roll. Vegetarian options include the BBQ mushrooms burger, made with smoked oyster, shiitake, and portobello mushrooms. The venue operates on Fridays from 11:30 AM to 9:00 PM and Saturdays from 5:00 PM to 9:00 PM.
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