Nestled in the picturesque Barrabool Hills, The Barrel Hall at Mt Duneed Estate offers a unique dining experience amidst wine barrels and vats. Open Thursday to Sunday from 12 PM to 5 PM, the restaurant features a seasonal menu crafted by Head Chef Daniel Duve, emphasizing fresh, locally sourced ingredients. Guests can enjoy shared-style dining, complemented by live music on Sundays and the option to dine outdoors in The Garden Bar. For private events, The Vineyard Room is available, accommodating up to 350 guests.
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