Nestled within the Ibis Styles Orange, The Barrel Restaurant offers a relaxed dining experience featuring modern Australian cuisine crafted from locally sourced produce. Managed by husband-and-wife team Jacqui and Pete, the restaurant showcases a menu that includes house-made garlic focaccia, smoked jalapeños, fried cauliflower tacos, and lamb rump, complemented by a selection of local wines from wineries such as Ross Hill, Angullong, Brangayne, Phillip Shaw, and Highland Heritage. The venue also provides a comfortable beer garden and a separate function room available for hire, making it an ideal choice for various events.
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