Nestled in New Farm's leafy streetscape, The Balfour Kitchen & Bar offers an inventive fusion of Vietnamese and French cuisines. Guests can dine indoors, on the wraparound verandah, or in the tranquil courtyard shaded by frangipani trees. The menu features dishes like pho spiced lamb ribs and shark bay scallops with tom yum sauce, crafted from sustainably sourced seafood and ethically farmed meats. A rooftop bar provides stunning views of the Brisbane skyline, enhancing the dining experience. Open daily for breakfast, lunch, and dinner, with high tea available monthly.
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