The Arsonist offers a multi-sensory dining experience in Manly's bayside village, just 30 minutes from Brisbane's CBD. Its intimate, moody ambiance is enhanced by the evocative sounds and aromas of open-fire cooking. The open kitchen features a custom-made fire pit and flame grill, allowing guests to immerse themselves in the warmth, sight, sound, smell, and taste of cooking with fire. The menu showcases seasonal, local produce grilled, smoked, and slow-cooked over fire, with large share plates designed for communal dining. The specialty bar boasts a nuanced wine list, signature smoky gin, and an impressive whisky portfolio. Individual lockable vaults are available for whisky connoisseurs to store their chosen bottles. The Arsonist is open Wednesday and Thursday from 5 pm to 11 pm, and Friday to Sunday from 12 pm to 11 pm.
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