Nestled on Geelong's vibrant Little Malop Street, The Arborist offers a unique dining experience that transports guests to an enchanting, urbane retreat. The venue's design features muted greens, blacks, and earthy tones, complemented by large European Ash trees framing the building. The centerpiece is a striking green marble bar, with bespoke wall lamps casting a warm glow over the dining area. Executive Chef Anthony Hammel and Head Chef Chantal Chenery craft modern Australian dishes with Middle Eastern influences, emphasizing share-style dining. The beverage list includes eight taps, a diverse wine selection, and signature cocktails. Open Wednesday to Sunday for lunch and dinner, The Arborist also features a rooftop area serving drinks and snacks from Friday to Sunday.
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