Nestled in New Norfolk, Tasmania, The Agrarian Kitchen offers a unique dining experience that celebrates local produce and sustainable practices. The restaurant's set menu, priced at $220 per person, features dishes crafted from ingredients sourced directly from their one-acre walled garden and local producers. Guests begin their meal with a garden tour and a snack in the greenhouse before enjoying the main course in the light-filled dining area. The menu evolves with the seasons, showcasing the freshest available produce. Reservations are essential and can be made up to four months in advance.
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