The Abyssinian Restaurant offers an authentic Ethiopian dining experience in Kensington, Melbourne. The menu features traditional dishes like slow-cooked goat, Asa Kulwha (Nile perch fillet), and Tumtummo lentils, all served on injera bread. The cozy atmosphere is enhanced by African-inspired decor, including straw walls and indigenous artifacts. Diners are encouraged to eat with their hands, embracing the communal dining tradition. The restaurant is open Monday to Saturday from 5:30 PM to 10:00 PM and is closed on Sundays. Reservations are recommended due to its popularity.
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