The 203, located at 6 Marshall Street in Fortitude Valley, Brisbane, offers a sophisticated fusion of Australian beef and Italian cuisine. The menu features dry-aged steaks, including Angus Tomahawk and Bistecca di Fiorentina, complemented by homemade pastas like Tonnarelli with Wagyu sirloin bolognese. The elegant interior boasts dusky pink leather booths, smoky mirrors, and gold-tasseled curtains, creating a refined dining atmosphere. Operated by the family-owned Stanbroke, the restaurant emphasizes a paddock-to-plate ethos, ensuring high-quality, locally sourced ingredients. Open Tuesday to Saturday, The 203 provides an exceptional dining experience in Brisbane's vibrant dining scene.
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