Thai Le Ros Restaurant, nestled in the heart of Port Melbourne, offers a contemporary take on traditional Thai cuisine. Blending authentic street food flavors with modern culinary techniques, the restaurant creates dishes that reflect Thai culture while incorporating fresh Australian ingredients. Signature offerings include the crispy pork noodles and maing kum scallops. Open daily for dinner from 5 pm to 9 pm, and for lunch Monday to Friday from 11 am to 2:30 pm, Thai Le Ros provides a dining experience where tradition meets modernity, making every meal feel like a homecoming.
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