Nestled in Hobart's back streets, Templo is an intimate 25-seat restaurant that celebrates seasonal, locally sourced produce and minimal intervention wines from small producers. The weekly changing set menu features dishes like house-made ciabatta, gnocchi fritto wrapped in prosciutto, and veal cotoletta. The minimalist decor includes bare bricks and a communal table, fostering a warm, communal dining experience. Open Wednesday to Sunday for dinner and Friday to Sunday for lunch, reservations are highly recommended. Templo is fully licensed and offers BYO with a corkage fee.
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