Temple of Tastes Restaurant

Temple of Tastes, nestled within the lush gardens of Pullman Palm Cove Sea Temple Resort & Spa, offers a refined dining experience inspired by Southeast Asian flavors. Executive Chef Anthony Smith crafts a 'produce to plate' menu, emphasizing organic, seasonal ingredients from the Atherton Tablelands. The restaurant's ambiance features modern furnishings, large windows, and an outdoor terrace illuminated by bamboo lanterns, creating a serene setting for guests. An extensive selection of Australian and international wines and beers complements the diverse menu. Recognized as the Best Asian Restaurant for Queensland and the Northern Territory at the 2021 Restaurant & Catering Hostplus Awards for Excellence.