Tedesca Osteria offers a fixed-menu dining experience centered around biodynamic farm produce, with a kitchen built around a wood-fired oven and grill. The menu, priced at $195 per person, features antipasto, handmade pasta, a seafood course, a meat course, and dessert, with variations available for dietary preferences when notified in advance. Open for lunch from Friday to Monday, the intimate 30-seat venue provides a unique atmosphere, complemented by an eclectic wine collection. Reservations are essential and can be made through their online booking system.
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