Tavlin, meaning "spice" in Hebrew, offers an authentic Israeli street food experience in the heart of Balaclava. Established in 2012 by Adi Daboush, who drew inspiration from his extensive travels and family recipes from Damascus, Tripoli, and Tel Aviv, the restaurant serves dishes like falafel, shawarma, and hummus. All meals are prepared daily with fresh, high-quality ingredients, aiming to transport diners to the vibrant streets of Tel Aviv. The cozy atmosphere, complemented by lively music and evocative photos, enhances the dining experience.
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