Taverna, nestled in Brunswick East, offers a warm, homey atmosphere reminiscent of Athens' local tavernas. The menu features traditional Greek dishes like pork skewers, slow-cooked lamb shoulder, and a vegetarian-friendly selection. House-baked olive oil bread accompanies creamy fava dip and smoky melitzanosalata. Desserts include Cretan-style bougatsa and ekmek sundae with house-made mastic ice cream. The wine list boasts over 300 bottles, emphasizing Greek wines, particularly those from female-owned labels. The venue's design includes a vintage-chic dining room with a white marble fireplace.
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