Nestled in the tranquil village of Sardes, Taverna Man-Tella has been serving traditional Greek cuisine for three generations. Established in the early 1990s, it showcases Lemnos' rich gastronomic heritage through dishes like rooster with flomaria, wild rabbit stew, and aftoudia with must. The tavern emphasizes using the freshest local ingredients, fostering a warm, familial atmosphere reminiscent of a grandmother's table. Patrons appreciate the generous portions, reasonable prices, and the opportunity to savor authentic flavors in a cozy setting.
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