Taste on the Rocks offers a contemporary Chinese dining experience in Millers Point, Sydney. The restaurant specializes in innovative dishes inspired by authentic Chinese flavors, such as Singaporean Chilli Mud Crab and Peking Duck. Signature items include house-made smoked fish and comforting warm seafood noodles. The inviting atmosphere and attentive service make it a popular choice for both dine-in and takeaway options. Located at Level 1, 33-35 Kent Street, the venue is open Tuesday to Sunday from 5:30 pm to 10:00 pm, providing a delightful culinary experience in a vibrant setting.
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