Price on enquiry

Hurstville, NSW

Taste of Shunde brings authentic Cantonese cuisine from Shunde, a UNESCO City of Gastronomy, to Hurstville. Signature dishes include roast goose and deep-fried milk rolls, offering unique flavors not found elsewhere in Sydney. The menu features specialties like fried milk with prawns and pine nuts, silky fish dumplings in delicate broth, and roast goose served with steamed Cantonese rice noodles or a medley of vegetables. Recognized with a Chef Hat in the 2024 Sydney Morning Herald Good Food Guide, the restaurant provides a distinctive dining experience that showcases the rich culinary heritage of Shunde.