Taste of Shunde in Eastwood offers an authentic dining experience with its Shunde-style Cantonese cuisine. Signature dishes include the renowned roast goose, deep-fried honey pork belly with dragon fruit, and a stir-fry of mini fish balls, Chinese sausage, celery, and pine nuts. The restaurant's menu features a variety of traditional and unique offerings, such as fried milk with prawns and pine nuts, fish dumplings in delicate broth, and crispy pork belly. The generous portion sizes and distinctive flavors make it a standout choice for those seeking a genuine taste of Shunde in Sydney.
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