Nestled within the Tarkine Hotel in Corinna, the Tannin Restaurant offers a warm, relaxed atmosphere where guests can savor dishes crafted from fresh, local Tasmanian ingredients. Signature offerings include homemade soups, sauces, and specialties like fresh Tasmanian salmon and Scotch fillet steak. Open daily for lunch and dinner during the peak season (mid-September to mid-May), the restaurant also provides chef-prepared meals for winter stays, allowing guests to enjoy quality cuisine in the comfort of their cottages. Please note, the restaurant is closed for lunch and dinner from June 8th to September 15th.
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