Tandoori Zone, nestled in Cheltenham, offers an authentic Indian dining experience with dine-in, takeaway, and delivery options. Under the guidance of Head Chef Balwant Bhanwal, who brings 35 years of hospitality experience, the restaurant serves a variety of traditional dishes, including Butter Chicken, Beef Vindaloo, and Palak Aloo. The Bhanwal family ensures a warm atmosphere, with sons Rahul and Sahil providing excellent service. Open Monday to Saturday for lunch and dinner, Tandoori Zone is a local favorite for its fresh flavors and memorable experiences.
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