Tandoori Guru offers an authentic Indian dining experience in Whyalla, South Australia. The restaurant is renowned for its flavorful dishes, including Butter Chicken, Lamb Rogan Josh, and freshly baked naan bread cooked in a traditional tandoor oven. Vegetarian and gluten-free options are available, catering to diverse dietary preferences. The spacious and well-decorated interior provides a comfortable setting for guests. Patrons frequently praise the friendly and attentive staff, contributing to a welcoming atmosphere. Whether dining in or opting for takeout, Tandoori Guru is a favored choice for those seeking quality Indian cuisine in the area.
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