Tandoori Den

Established in 1981, Tandoori Den offers an authentic Indian dining experience in Camberwell. The restaurant is renowned for its consistency, authentic North Indian cuisine, delightful in-house specials, and wide range of vegetarian dishes. Signature dishes include Chicken Tikka, Burra Kebab, Prawn Vindaloo, and Coconut Crab. Vegetarian options like Eggplant Five Spice and Rogan Josh with seasonal vegetables are also available. All mains are gluten-free, and the restaurant creates almost everything from scratch, including a mouth-watering range of Tandoor-baked Naan breads. The venue can accommodate up to 80 guests, with an additional private function room hosting 75 for celebrations or corporate functions. Tandoori Den is fully licensed with an extensive international wine, beer, and liquor list, and offers a BYO option. The knowledgeable and friendly staff ensure exceptional service from the moment you arrive. The chefs work in an open kitchen, allowing diners to see the techniques involved in preparing their meals. Whether dining in or opting for takeaway, the quality remains consistently high. Tandoori Den is a proud and active member of the Camberwell community, organizing events such as volunteer-run cooking classes and fundraisers. Hosts Prakesh Mirchandani and Gaurav Khanna welcome guests to experience an authentic Indian dining experience with exceptional service.