
Takumi Yakiniku offers an authentic Japanese dining experience in Eastwood, NSW. The restaurant specializes in high-quality Australian and Japanese Wagyu beef, prepared through traditional Yakiniku BBQ methods. In addition to Yakiniku, the menu features a variety of traditional Japanese dishes, including Ramen, Udon, Tempura, Oden, Steamed Egg, Ochazuke, and Yakitori. Guests can choose between buffet and à la carte options. The kitchen is staffed by native Japanese chefs with over a decade of experience, ensuring an authentic culinary experience. The establishment aims to provide a harmonious dining environment and exceptional customer service.
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