Nestled within the Emporium Hotel in South Brisbane, Takashiya offers an intimate 12-seat private dining experience centered around authentic Japanese omakase. Guests trust the chef to curate a personalized 20-course degustation, featuring premium ingredients like live lobster, Northern Bluefin Tuna, Heard Bay Toothfish, MB9+ Australian Purebred Wagyu, Spanish Black Truffle, and French Kaviari Caviar. The Sakura Bar complements this with a la carte options, including a Chef’s Choice Sashimi Platter and premium wagyu dishes. An extensive selection of rare Japanese whiskies and sakes enhances the dining experience. Reservations are essential, with seating available Tuesday through Saturday evenings.
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