
Tak Kee Roast Inn, located at 10 Woolley Street in Dickson, ACT, is renowned for its authentic Cantonese barbecue, featuring succulent roast duck and pork. The bustling atmosphere mirrors traditional Chinese dining, with glossy roasted meats displayed like edible jewellery. Signature dishes include the two-mix barbecue plate, combining tender duck and pork, and the pork and prawn spring rolls. The menu also offers wonton noodle soup, laksa, and congee. As a BYO establishment, it provides a casual dining experience, with delivery available to over 20 suburbs.
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