Taja Brasserie, nestled within the Moss Vale Services Club, offers a vibrant dining experience in the heart of the Southern Highlands. Open seven days a week, it serves a diverse menu that blends modern Australian cuisine with international flavors. Signature dishes include salt and pepper squid, dynamite prawn tacos, and a variety of hearty mains like steak and Guinness pie and herb-roasted chicken supreme. The welcoming atmosphere, attentive service, and regular live music events make it an ideal spot for both casual meals and special occasions.
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