Nestled in the heart of Carlton, Taiwan Village offers an authentic Taiwanese dining experience reminiscent of bustling night markets. Helmed by Chef Jay, who brings over a decade of culinary expertise from Taiwan, the eatery specializes in traditional bento boxes featuring crispy fried chicken, Chiayi-style chicken rice, and Taiwanese sausage with braised pork. For breakfast, indulge in savory dan bing (rolled crepes) and Taiwanese pancakes filled with pork floss. The menu also boasts sides like oyster mee sua and corn soup, complemented by traditional beverages such as soy bean milk and milk tea. Open daily from 11:00 AM to 9:30 PM, Taiwan Village is a must-visit for those seeking genuine Taiwanese flavors in Melbourne.
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