
Cookabarra Restaurant and Function Centre, located at 476c Marsh Road, Bobs Farm, NSW 2316, offers a unique dining experience within a working aquaculture farm. The restaurant specializes in Australian-Mediterranean cuisine, featuring fresh barramundi and vegetables grown on-site. Guests can enjoy dishes like baked, poached, or lightly fried barramundi, as well as Thai-style preparations. The menu caters to various dietary needs, including vegetarian and gluten-free options. The facilities are air-conditioned and wheelchair-friendly, ensuring a comfortable environment for all patrons. In addition to dining, the venue offers guided tours of the barramundi production facilities and hydroponic gardens, providing an educational and immersive experience. The restaurant is open six days a week, from Wednesday to Monday, with lunch service commencing at 11:30 am. Reservations can be made online or by contacting the restaurant directly.
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