Located at 56–60 Macpherson Street in Bronte, Table Manners is a European-inspired restaurant and bar that offers a relaxed yet refined dining experience. The venue features a 75-seat dining room adorned with hand-painted murals by Sydney artist Bec Fernon, and a cozy bar area with artwork by Byron Bay's Toni Clarke. The menu, crafted by head chef Luke Churchill, includes dishes like tuna belly toast, Hervey Bay scallops with nduja butter and macadamia, and a Moreton Bay bug club sandwich. The extensive 400-bottle wine list balances classic producers with emerging makers, complemented by a selection of classic cocktails with seasonal twists. Open for lunch Friday to Sunday from 12pm, and for drinks and dinner Wednesday to Sunday from 5pm, Table Manners provides a welcoming atmosphere for both casual bites and special occasions.
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